GastroAdvisor(FORK)

GastroAdvisor(FORK)

Created using Figma
Created using Figma

Last Update

Jun 15, 2018

Project introduction: GastroAdvisor is a platform for research, recommendation and booking of restaurants and clubs with an ERC20 token-based economy that connects users and restaurateurs with a p2p reward and benefit. GastroAdvisor's mission is to help people around the world easily find good restaurants and clubs that match their personal tastes, and in turn help restaurants find new customers and expand into the web market. The GastroAdvisorToken (FORK) will be used as a reward for users who through booking and reviews will contribute to the growth of the community, while Big Reward will initially be given to restaurateurs who will be affiliated to GastroAdvisor, contributing with accurate information and accepting the token.
ICO
Nov 1, 2018
Dec 16, 2018
36% completed
Raised funds - no Data
ongoing
Pre ICO
Sep 3, 2018
Oct 15, 2018
100% completed
Raised funds - no Data
past
Token Details
Ticker
FORK
Company Details
Registered Country
Switzerland
Additional Details
Platform
Ethereum
KYC
Yes
Categories
Platform

About GastroAdvisor(FORK)

GastroAdvisor wants to help people from all over the world to easily find restaurants and venues that match their personal taste, making it easier for the gastronomic businesses to find new custuomers, growing in the web market. The token of GastroAdvisor (FORK) will be used as a reward for the users who, by booking and reviewing, contribute to the GA community, while some reward will be donated to the hospitality employers who will affiliate to GA, contributing to get proper information and accepting tokens at the counter. In addition to the search browser of the gastronomic venues, the first entirely gastronomic social network (SocialFood) will be created. This will make it possible to discover, with just a couple of clicks, news and activities of all the users of the community. The project rose in Switzerland and with the collaboration of many local venues, with the goal of creating a platform that will be used all over the world. In two years of research, thanks to the help of many restaurateurs and professionals of the sector, we came to the fulfillment of the first Alpha version of GastroAdvisor that will be released after the Pre ICO phase. At the moment GastroAdvisor is talking with prestigious gastronomic companies to sign collaboration agreements.

GastroAdvisor(FORK) Roadmap

  • Q3-2018

  • Pre-Ico start
  • Q4-2018

  • The alpha version of GastroAdvisor website and android/iOS App is released
  • Q4-2018

  • ICO the public token sale goes live
  • Q1-2019

  • Launch token in exchange
  • Read More
  • Q2-2019

  • Beta release, a stable platform version is released

Activity

Posts:
538
VERY HIGH
Followers:
12 085
VERY HIGH
Likes:
12 027
VERY HIGH
Rating:
5
VERY HIGH
Reviews:
19
LOW
Followers:
22 998
VERY HIGH
Tweets:
188
MEDIUM
Fake Users Detected:
73.70%
30 Days Growth:
-2518
Members:
89 209
VERY HIGH
Investors Detected:
0.16%
30 Days Growth:
-395
Alexa
Rank:
4 271 231
VERY LOW
Delta:
2 441 840

Team

Verified 94%

Attention. There is a risk that unverified members are not actually members of the team

Social Gastronomic Expert and Restaurants Critic
verified
Translator-Interpreter
verified
CEO
verified
Digital Gastronomic Expert
verified
CTO
verified
Partnership Relations
verified
Business Innovator - Human Resource
verified
Project Manager
verified
CFO
verified
Smart Contracts Developer - Blockchain Expert
unverified
Social Media Creator and Writer
verified
Community Manager
verified
Graphic designer
verified
Lead Platform Developer
verified
Creative Head
verified
Social Media Manager
verified

Advisors

Verified 67%

Attention. There is a risk that unverified members are not actually members of the team

Advisor
verified
Advisor
verified

GastroAdvisor(FORK) Interviews

Matteo Bellini
As a team member, сan you tell us about your role in the ICO project? What do you think about idea?
Social Gastronomic Expert and Restaurants Critic
Zora Zlot
As a team member, сan you tell us about your role in the ICO project? What do you think about idea?
I am the translator (English). I think it's a very progressive and useful platform in our fast changing world!
Rosso Samuele
As a team member, сan you tell us about your role in the ICO project? What do you think about idea?
First Founder of GastroAdvisor, my mission has always been to certify reviews is to protect users and restaurateurs.
GastroAdvisor Offers several certification systems and solves the problem of buying fake and non-certified reviews.
Galli Massimo
As a team member, сan you tell us about your role in the ICO project? What do you think about idea?
I’m Cofounder
My roles are public relation and amministration.
The project want nearing people at the cryptocurrencies,and want to stop the fakereview with the blockchain tecnology
Ricciardo Andrea
As a team member, сan you tell us about your role in the ICO project? What do you think about idea?
As a founder I believe in this project, because i think it can introduce people to crypto in the best way, Social+Food
Zielazinski Claudio
As a team member, сan you tell us about your role in the ICO project? What do you think about idea?
The idea of GastroAdvisor is to help all restaurateurs and customers to solve the various problems concerning the gastronomic sector and to introduce payment through cryptocurrencies in all the restaurants and premises.
Nicastri Fabio
As a team member, сan you tell us about your role in the ICO project?
Co-founding partner of GastroAdvisor Sagl.
Business innovator - Human Resource
Supervisor of social networks
What do you think about idea?
I think it's a beautiful project, born to counter all the fake reviews, which ruin the lives of many restaurateurs
Meo Alessandro
As a team member, сan you tell us about your role in the ICO project? What do you think about idea?
My role in the project is Project Manager and I deal with the coordination and management of GastroAdvisor. The idea is innovative and could change many things in the world.
Accenti Emanuele
As a team member, сan you tell us about your role in the ICO project?
Helping Gastroadvisor crew to reach their marketing and business goals using custom and advanced strategies.
What do you think about idea?
Gastroadvisor is a great idea that will link together the gastronomy world and the blockchain environment.
Donati Andrea
As a team member, сan you tell us about your role in the ICO project? What do you think about idea?
Gastroadvisor is The future of gastronomica sector! Join our project www.gastroadvisor.com
Porcarelli Fabio
As a team member, сan you tell us about your role in the ICO project? What do you think about idea?
.
Silvestri Jacopo
As a team member, сan you tell us about your role in the ICO project? What do you think about idea?
My role within the team is graphic designer and web designer, I deal with the whole graphical interface linked to Gastroadvisor®, then from the website, paper graphics and graphics intended for social media. I think Gastroadvisor is the future, a certainty, because now restaurateurs are fighting with fake reviews that I can contribute to the business today very much, with GA through the certified reviews Blockchain, this problem will no longer exist !
Dezi Alessio
As a team member, сan you tell us about your role in the ICO project? What do you think about idea?
I'm a Web & Software Senior Developer. I will supervise development of the web platform as Lead Platform Developer.
I love challenges and getting the blockchain into the world of gastronomic reviews is a great winning and innovative challenge.
Scoleri Luca
As a team member, сan you tell us about your role in the ICO project? What do you think about idea?
CREATIVE HEAD per GastroAvisor.
Fin dalle prime idee nate riguardo il progetto,sono arrivate sorprese e soddisfazioni incredibili.Team grandioso e progetto interessante,che risolve al meglio alcune delle maggiori problematiche inerenti al mondo della gastronomia classica e moderna.Fiero di essere parte del Team GastroAdvisor.
Bossio Silvia
As a team member, сan you tell us about your role in the ICO project? What do you think about idea?
I'm Silvia Bossio,
Social Media Manager of Gastroadvisor,
the project is very interesting because it has a new conception of Social Food.
Formichella Agostino
As a team member, сan you tell us about your role in the ICO project?
BLOCKCHAIN EVANGELIST- ICO ADVISOR - SOCIAL MEDIA MARKETING - INSTITUTIONAL MEETING ORGANIZER - AMBASSADOR FOR PEACE
What do you think about idea?
Verified reviews on the blockchain are the key of a new experience in the discovery of good restaurants for the food community. So many time we learned that most of the reviews on famous sites are fake; it's time to keep back our freedom and erase from the web the fake reviews.
Falleri Mirko
As a team member, сan you tell us about your role in the ICO project? What do you think about idea?
I'm advisor for public relations and institutional relations

Last News

3.74
stable
5.0 2
ICO Profile Vision Activity Potential Product Team

GastroAdvisor(FORK) Reviews

thetechinsider.org
Reviews

Positives User Rewards: Users can collect points, contribute with their information, level up, and suggest GA to other users. This makes it easier for them to receive FORK token and other incentives for using the platform. Mobile App and Web Platform: GA’s team stated that they would launch an Alpha version afters its pre-ICO. After it’s ICO, the ultimate version with all of the features will be released. Both GA’s mobile app and web platform will be available to iOs and Android users. Recipe Features: Gastro Advisor also allows for users to post recipes of their favorite restaurant. You can set the recipe into specific categories (Vegan, entree, dessert, etc.). Negatives Whitepaper Errors: There are a few spelling errors placed on GA’s whitepaper. It’s a minor issue but can sway the opinion of some investors. Restaurant Integration: Gastro Advisor will need hundred of restaurants on its platform to compete. How will its registration process be simple for newer restaurants? Giving them a simple process will help brick and mortar restaurants integrate with its system.

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